top of page

Egg Tomato Bowl

5 minutes prep time, 20-25 minutes cook time

2 Servings

The egg tomato bowl makes a pretty presentation, and is purely delicious. It's also super healthy. If you like to add tomato to your eggs, the tomato bowl probably is more tomato than you normally have, which provides a sweet and juicy texture to the dish. The egg provides the protein you need to keep your body strong, the avocado and tomato supply healthy carbohydrates for energy , and the avocado and cheese provide healthy fats that are good for your heart and cholesterol.

Egg Tomato Bowl


Tools you will need:

  1. cutting board

  2. fruit/vegetable knife

  3. glass or ceramic baking dish


  1. Preheat oven to 350 degrees F and grease the baking dish. 

  2. Cut tomato in half and scoop out some of the seeds and juice, creating a bowl out of the tomato

  3. Add onions to inside of both halves of the tomato

  4. Crack an egg into each tomato bowl.  

  5. Bake in the oven until the eggs are cooked, about 20-25 minutes.

  6. Sit back and relax until the meal is ready to eat.

  7. Sprinkle shredded cheese on top.

  8. Bake for another minute or so until the cheese is melted.

How to make

There are a variety of ways to customize the egg tomato bowl.

Tomato: Try different types of tomatoes, but make sure to choose a one of the larger varieties, such as green beefsteak, heirloom, brandywine, or cherokee purple.

Vegetables: Experiment by adding different vegetables: green onions, mushrooms, peppers, potatoes, and broccoli florets are all great options that can radically change the flavor. Just make sure to dice them really small to fit inside the tomato bowl.

Beans: Try adding black or pinto beans to the bowl for a boost of protein and vitamins.

Cheese: Cheeses are a great source for calcium and protein. But beware of the high fat content. Mozzarella, feta, parmesan, swiss, goat, and even cottage cheese are healthier choices that can dynamically alter the taste!

Nutrition Facts

per serving (1 tomato bowl)

- calories: 280
- fat: 20 g
- saturated fat: 6 g
- carbohydrates: 14 g
- fiber: 6 g
- sugar: 5 g
- added sugar: 0 g
- protein: 12 g


  • 2 large eggs

  • 1 medium beefsteak tomato

  • 2 tablespoons chopped onion

  • 2 teaspoons reduced fat Sharp Cheddar Cheese

  • 1 avocado

bottom of page